About Our Chef

About Our Chef

Carlo deMarco is recognized as a local culinary gem. A Villanova native, driven by his passion for food and cooking, opening a hometown restaurant was his dream come true. deMarco earned a Hotel & Restaurant degree from The University of Massachusetts, before studying at the prestigious Culinary Institute of America.

For over 17 years Chef deMarco has remained dedicated to a contemporary American fare, layered with worldly flavors, and a commitment to quality and freshness.

His changing menu consistently promises exciting new selections, often influenced by seasonal ingredients, as well as customer demand.

The menu at 333 Belrose Bar & Grill changes with the seasons, so you can enjoy the best of local and seasonal foods, when they are at their most flavorful.

Together at 333 Belrose, Carlo and Rob have created an inviting, lively and gracious spot with a relaxed yet sophisticated environment, come in and see why 333 Belrose¬†is the Main Line’s best cuisine