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Cold Hors D’oeuvres
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Rare seared ahi tuna, with lemongrass-soy dipping sauce
$3.25 -
Curried Crab Salad in Belgian Endive
$3.25 -
Asparagus and Beef Tenderloin Wraps with Tarragon Mayonnaise
$3.25 -
Chilled Cocktail Shrimp, Ketel One Cocktail Sauce
$3.25 -
Oysters on the Half Shell
$3.00 -
Smoked salmon and asparagus rolls with an herbed cream cheese spread
$3.25 -
Hot Hors D’oeuvres
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Grilled Chicken Satay Skewers, Spicy Peanut Sauce
$1.95 -
Tomato-Basil Bruschetta
$1.75 -
Crab Stuffed Mushroom Caps
$3.25 -
Poblano shitake quesadilla, salsa fresca
$1.95 -
Ginger Shrimp Spring Rolls, Spicy Ponzu Dipping Sauce
$3.00 -
Sesame Glazed Beef Skewers, Scallions and Cashews
$3.25 -
Wood Grilled Shrimp, Guajillo Dipping Sauce
$3.25 -
Lollipop Lamb Chops, Mint Pesto
$4.50 -
Mini Crabcakes, Tarragon Tartar
$3.25 -
Crudite Platter
$55.00 -
Fruit and Cheese Platter
$100.00
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