-
BRONZE DINNER MENU
$50.00 per person -
First Course
-
Carlo's Black Bean Soup
Southwest spices, lime crema, pico de gallo
-
Soup du Jour
-
Belrose Caesar Salad
garlic-herb croutons, Locatelli cheese
-
Mixed Lettuces And Greens
plum Tomato, red onion, balsamic vinaigrette
-
Main Course
-
Wood Grilled Jail Island Salmon
chef's seasonal preparations
-
Blackened Rainbow Trout
green onion cheese grits, marinated tomatoes
-
Grilled Flat Iron Steak
chef's accompaniments
-
Java Pork Tenderlion
smashed yams, mango salsa, maple jus, black bean sauce
-
Desserts
-
Chocolate Decadence
-
Vanilla Bean Creme Brulee
-
SILVER DINNER MENU
$55.00 Per Person -
Appetizers - Served Family Style
-
Salt and Pepper Fried Calamari
pumpkin seed aioli, fried jalapeno chips
-
Smoked Chicken Quesadilla
charred tomatillo salsa, chipotle crema
-
Sliced Yellow Fin Tuna
Wasabi, citrus ponzu
-
Main Course
-
Pan Roasted Chicken Breast
sour cream mash, crimini mushroom pan sauce
-
Blackened Rainbow Trout
green onion cheese grits, marinated tomatoes
-
Wood Grilled Jail Island Salmon
chef's seasonal preparation
-
Java Pork Tenderloin
smashed yams, mango salsa, maple jus, black bean sauce
-
Desserts
-
Chocolate Decadence
-
Vanilla Bean Creme Brulee
-
GOLD DINNER MENU
$65.00 Per Person -
Appetizers - Served Family Style
-
Salt and Pepper Fried Calamari
pumpkin seed aioli, fried jalapeno chips
-
Smoked Chicken Quesadilla
charred tomatillo salsa, chipotle crema
-
Sliced Yellow Fin Tuna
wasabi, citrus ponzu
-
First Course
-
Black Bean Soup
salsa fresca, lime crema
-
Belrose Caesar Salad
garlic-herb croutons, Locatelli cheese
-
Main Course
-
Wood Grilled Filet Mignon
sour cream & chive mash, asparagus, red wine demi-glace
-
Pan Seared Fresh Maryland Jumbo Lump Crab Cakes
whole grain mustard beurre blanc, buttered asparagus
-
Pan Roasted Chicken Breast
sour cream mash, crimini mushroom pan sauce
-
Pan Seared Jail Island Salmon
chef's seasonal preparation
-
Java Pork Tenderloin
smashed yams, mango salsa, maple jus, black bean sauce
-
Desserts
-
Bittersweet Flourless Chocolate Cake
-
Vanilla Bean Creme Brulee